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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2163956" data-attributes="member: 455169"><p>Hi all</p><p>Breakfast half a toasted Chaffle with a fried egg</p><p>Early afternoon a few walnuts and cheese nibbles as out and about</p><p>Dinner beef casserole with cauliflower cheese followed by lc lemon mousse.</p><p>As finished this course of antibiotics had glass of red wine with dinner.</p><p>Hoping to make time next day or so to do some cooking preps including another batch of chaffles (they freeze really well and toast from frozen) to freeze and ready to take up to mums for while we are there. [USER=368709]@Goonergal[/USER] s lemon cupcakes are on the cooking list too.</p><p>Thank you all for your sympathies and hugs for me and my mum I’m sure we’ll have lots of chat about the past when get together with the family.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2163956, member: 455169"] Hi all Breakfast half a toasted Chaffle with a fried egg Early afternoon a few walnuts and cheese nibbles as out and about Dinner beef casserole with cauliflower cheese followed by lc lemon mousse. As finished this course of antibiotics had glass of red wine with dinner. Hoping to make time next day or so to do some cooking preps including another batch of chaffles (they freeze really well and toast from frozen) to freeze and ready to take up to mums for while we are there. [USER=368709]@Goonergal[/USER] s lemon cupcakes are on the cooking list too. Thank you all for your sympathies and hugs for me and my mum I’m sure we’ll have lots of chat about the past when get together with the family. [/QUOTE]
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