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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2175201" data-attributes="member: 345386"><p>Not sure if it was me, but I do rave about crispy. Chicken skin, although that pales into MrB's crackling. </p><p></p><p>When I went to the butcher last week, for the weekly haul, he didn't have any boneless leg of pork available, but the butcher suggested loin, plus separate skin, for cracking. Done. </p><p></p><p>As an experiment, MrB decided he'd use the airfryer to do the crackling. In the end it was a total of 20 minutes at 200c. Staggeringly successful</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2175201, member: 345386"] Not sure if it was me, but I do rave about crispy. Chicken skin, although that pales into MrB's crackling. When I went to the butcher last week, for the weekly haul, he didn't have any boneless leg of pork available, but the butcher suggested loin, plus separate skin, for cracking. Done. As an experiment, MrB decided he'd use the airfryer to do the crackling. In the end it was a total of 20 minutes at 200c. Staggeringly successful [/QUOTE]
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