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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2175825" data-attributes="member: 455169"><p>Enjoy the soup making I just used frozen veg I had in. I buy a lot of Waitrose grilled veg with courgette peppers and aubergine in so used handful of those plus the rest of a bunch of celery which I use a lot for flavour. I briefly fry them in dash of cold pressed oil add seasoning including celery salt and onion and garlic granules and pepper add the chicken stock and away I go! I love celery soup and sometimes just use celery cooked briefly in butter and bit of oil before adding stock. I also use other frozen veg eg butternut squash, celeriac cauliflower etc. Enjoy - all my soups taste different it’s great way to use up different fresh veg and boost with frozen veg.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2175825, member: 455169"] Enjoy the soup making I just used frozen veg I had in. I buy a lot of Waitrose grilled veg with courgette peppers and aubergine in so used handful of those plus the rest of a bunch of celery which I use a lot for flavour. I briefly fry them in dash of cold pressed oil add seasoning including celery salt and onion and garlic granules and pepper add the chicken stock and away I go! I love celery soup and sometimes just use celery cooked briefly in butter and bit of oil before adding stock. I also use other frozen veg eg butternut squash, celeriac cauliflower etc. Enjoy - all my soups taste different it’s great way to use up different fresh veg and boost with frozen veg. [/QUOTE]
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