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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2177052" data-attributes="member: 345386"><p>I'd urge you to try something pressure cooked very soon, to break the wobble factor. I think everyone has that. Even if you do some bones for broth.</p><p></p><p>For anything meat related, it's usually best to do a slow release on the pressure as that helps ensure it's tender. As I've said before, my preference is to pressure cook, then leave on keep warm - even if that makes the same elapsed time, end to end.</p><p></p><p>[USER=52911]@maglil55[/USER] , [USER=41816]@Brunneria[/USER] and the others may have some suggestions for you.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2177052, member: 345386"] I'd urge you to try something pressure cooked very soon, to break the wobble factor. I think everyone has that. Even if you do some bones for broth. For anything meat related, it's usually best to do a slow release on the pressure as that helps ensure it's tender. As I've said before, my preference is to pressure cook, then leave on keep warm - even if that makes the same elapsed time, end to end. [USER=52911]@maglil55[/USER] , [USER=41816]@Brunneria[/USER] and the others may have some suggestions for you. [/QUOTE]
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