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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ianpspurs" data-source="post: 2179650" data-attributes="member: 193971"><p>Good evening all. What a sad indictment of the lack of common sense your story is [USER=24561]@Chook[/USER]. My food today: B=tea; 20 gms double Gloucester, 2 packs crackling, from advent calendars (didn't eat yesterday's). CWC in a supermarket. Evening tried out new air fryer - marinated lamb chops, halloumi chips with small leafy salad and little mayo. Ingredients good, equipment ok but disappointing - needs lots of work/learning. Bad idea to start with lamb chops - never a fave of mine. Crispy skin is a long way off . Do you cut it off and cook it separately while the meat rests? Didn't spoil salmon or steak so maybe a good place to start.</p></blockquote><p></p>
[QUOTE="ianpspurs, post: 2179650, member: 193971"] Good evening all. What a sad indictment of the lack of common sense your story is [USER=24561]@Chook[/USER]. My food today: B=tea; 20 gms double Gloucester, 2 packs crackling, from advent calendars (didn't eat yesterday's). CWC in a supermarket. Evening tried out new air fryer - marinated lamb chops, halloumi chips with small leafy salad and little mayo. Ingredients good, equipment ok but disappointing - needs lots of work/learning. Bad idea to start with lamb chops - never a fave of mine. Crispy skin is a long way off . Do you cut it off and cook it separately while the meat rests? Didn't spoil salmon or steak so maybe a good place to start. [/QUOTE]
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