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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2179667" data-attributes="member: 345386"><p>No fat cut off the meat at all. Did you use the meat setting defaults, or set the temperature and time manually? A bit like with normal rendering, we'll often start the meat off a bit lower to get the fat moving, then ramp it up towards the end.</p><p></p><p>Funnily enough I was thinking of you this morning, in ASDA of all places.</p><p></p><p>I was looking at non-dairy milks, as I'm considering DF for a while, but can't quite persuade myself over the line. Anyway, they seem to be selling an Alpro Barista range, which they claim foams. Have you tried them at all, in either of your frothing machines?</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2179667, member: 345386"] No fat cut off the meat at all. Did you use the meat setting defaults, or set the temperature and time manually? A bit like with normal rendering, we'll often start the meat off a bit lower to get the fat moving, then ramp it up towards the end. Funnily enough I was thinking of you this morning, in ASDA of all places. I was looking at non-dairy milks, as I'm considering DF for a while, but can't quite persuade myself over the line. Anyway, they seem to be selling an Alpro Barista range, which they claim foams. Have you tried them at all, in either of your frothing machines? [/QUOTE]
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