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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2192267" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>[USER=308541]@Tipetoo[/USER] -- Glad you are safely back home, but Rocky Mountain oysters -- yuck!</p><p>[USER=455169]@shelley262[/USER] -- Cooper is so cute, almost looks like a teddy bear.</p><p>[USER=447500]@annabell1[/USER] -- It's really interesting how traditions develop, for how many years has this been on in Australia?</p><p>[USER=468536]@DJC3[/USER] -- Agree, calf liver is by far the nicest, but unfortunately a bit pricey in Germany. Chicken livers are a lot more reasonable here and not too bad.</p><p></p><p>Today ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol.</p><p></p><p>Lunch: Scrambled eggs with mushrooms and different leftovers (guacamole, cauli rice with onion and chick peas, half a plain yoghurt, zuccchini and bell pepper in tomato cream sauce) -- almost the entire carb allowance for the day.</p><p></p><p>Dinner: Some homemade soup (using up vegetables and steak, ground up and made into meat balls, which were about to go bad). Half a DD keto roll with butter and bresaola. Chia seeds with cream, erythritol, vanilla and cinnamon. No wine.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2192267, member: 323454"] Hello all, [USER=308541]@Tipetoo[/USER] -- Glad you are safely back home, but Rocky Mountain oysters -- yuck! [USER=455169]@shelley262[/USER] -- Cooper is so cute, almost looks like a teddy bear. [USER=447500]@annabell1[/USER] -- It's really interesting how traditions develop, for how many years has this been on in Australia? [USER=468536]@DJC3[/USER] -- Agree, calf liver is by far the nicest, but unfortunately a bit pricey in Germany. Chicken livers are a lot more reasonable here and not too bad. Today ... Breakfast: Two double decaffeinated espressos with cream and erythritol. Lunch: Scrambled eggs with mushrooms and different leftovers (guacamole, cauli rice with onion and chick peas, half a plain yoghurt, zuccchini and bell pepper in tomato cream sauce) -- almost the entire carb allowance for the day. Dinner: Some homemade soup (using up vegetables and steak, ground up and made into meat balls, which were about to go bad). Half a DD keto roll with butter and bresaola. Chia seeds with cream, erythritol, vanilla and cinnamon. No wine. [/QUOTE]
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