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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2192291" data-attributes="member: 468536"><p>Chicken livers are a lot more economical here too, I tend to think of using them only for making pate, but no reason not to use them for a meal in themselves. </p><p>I’ve just got round to looking up Dinner for One on YouTube. I’d never heard of it before - such a quirky thing to have become a tradition in Germany, but I love the fact it has.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2192291, member: 468536"] Chicken livers are a lot more economical here too, I tend to think of using them only for making pate, but no reason not to use them for a meal in themselves. I’ve just got round to looking up Dinner for One on YouTube. I’d never heard of it before - such a quirky thing to have become a tradition in Germany, but I love the fact it has. [/QUOTE]
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