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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2193189" data-attributes="member: 25851"><p>Creamy scrambled eggs (2 of the remaining 5 in the bowl) at about 10.30 today and some tea and then needed to have something before going out (a friend came out from town to give me a lift) so hunted in the cupboard to see what was there. Came up with a tin of sardines in tomato sauce - not ideal, but shouldn't be too bad for my BG.</p><p></p><p>This evening I'll have the second burrito, so pretty well all animal/fish products today. Carbs pretty low but I'm not so sure about calories.</p><p></p><p>Trying to think about ways of using offal - assuming I can get some. Haven't seen tripe for about 15 years here, kidneys are quite uncommon too. Pig's liver is usually available but not calf's. Once in a while I can get oxtail and I can always get black pudding. The local co-op did get lamb's hearts in as a trial, but they never got them back in again. Keen to try something with kidneys - can't make the dish Maglil described (can't use alcohol, even flambeed, it makes me ill - even non alcoholic grape juice does it) and can't eat mushrooms either, as I have recently discovered. But I might be able to do something like using chicken stock and cream. All depends on whether I can get kidneys when I can get to town. Just remembered I made some pate with pig's liver some weeks ago and just shoved it into the freezer. Will use that tomorrow.</p></blockquote><p></p>
[QUOTE="Annb, post: 2193189, member: 25851"] Creamy scrambled eggs (2 of the remaining 5 in the bowl) at about 10.30 today and some tea and then needed to have something before going out (a friend came out from town to give me a lift) so hunted in the cupboard to see what was there. Came up with a tin of sardines in tomato sauce - not ideal, but shouldn't be too bad for my BG. This evening I'll have the second burrito, so pretty well all animal/fish products today. Carbs pretty low but I'm not so sure about calories. Trying to think about ways of using offal - assuming I can get some. Haven't seen tripe for about 15 years here, kidneys are quite uncommon too. Pig's liver is usually available but not calf's. Once in a while I can get oxtail and I can always get black pudding. The local co-op did get lamb's hearts in as a trial, but they never got them back in again. Keen to try something with kidneys - can't make the dish Maglil described (can't use alcohol, even flambeed, it makes me ill - even non alcoholic grape juice does it) and can't eat mushrooms either, as I have recently discovered. But I might be able to do something like using chicken stock and cream. All depends on whether I can get kidneys when I can get to town. Just remembered I made some pate with pig's liver some weeks ago and just shoved it into the freezer. Will use that tomorrow. [/QUOTE]
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