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Message: <blockquote data-quote="maglil55" data-source="post: 2193217" data-attributes="member: 52911"><p>[USER=25851]@Annb[/USER] - you could always do Deviled Kidneys. That has no alcohol in it. Similar idea, finely chopped onion, sauce in butter until soft. Add the prepped kidneys, fry for 2 or 3 mins. Add tablespoon of tomato puree and mustard. Mix and add a little stock (about 10mls). Add some lea & perrins and season to taste. Simmer and reduce. As before add chopped parsley at the end. I used to always dust the kidneys in seasoned flour. Same with liver. Nowadays I use seasoned bamboo fibre or oat fibre which I get online. I tried to get kidneys today and couldn't. Butcher was saying it's because the slaughterhouse has been closed since 24 December. Tripe? Even I have major problems getting that. I've now tracked down an offal butcher in Edinburgh so fingers crossed I can get tripe in a week or so. I hate going into town (especially as they have work underway to extend the trams) but I'd tolerate it to get tripe.</p></blockquote><p></p>

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