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What have you eaten today? (Low carb forum)
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<blockquote data-quote="SlimLizzy" data-source="post: 2193756" data-attributes="member: 488270"><p>05-01-2020</p><p>Breakfast CWC x2, nut granola... did intend to have more, but stuff happens and suddenly it's lunch time.</p><p>Lunch</p><p>2 slices of toasted pain kapnor with the avocado intended for breakfast. Another pear, but Comice this time. Was a slightly smaller one so I ate the whole thing.</p><p>You will often see me posting that I ate half an Apple or pear, this is because the local climate is perfect for them and they grow huge. Often weighing 200g each fruit.</p><p>Dinner</p><p>Bargain pork chops. One piece of potato, carrots, cabbage, peas and I made a cream and mustard sauce. Came out a bit runny, </p><p>Am thinking of using [USER=400972]@Rachox[/USER] tip of cauliflower purée as a thickener. Making a batch and freezing in ice cube tray for convenient portioning.</p><p>Greek yoghurt and mixed berries. Glass of pink plonk. Piece of cheese.</p><p>Bedtime tea by 10pm.</p></blockquote><p></p>
[QUOTE="SlimLizzy, post: 2193756, member: 488270"] 05-01-2020 Breakfast CWC x2, nut granola... did intend to have more, but stuff happens and suddenly it's lunch time. Lunch 2 slices of toasted pain kapnor with the avocado intended for breakfast. Another pear, but Comice this time. Was a slightly smaller one so I ate the whole thing. You will often see me posting that I ate half an Apple or pear, this is because the local climate is perfect for them and they grow huge. Often weighing 200g each fruit. Dinner Bargain pork chops. One piece of potato, carrots, cabbage, peas and I made a cream and mustard sauce. Came out a bit runny, Am thinking of using [USER=400972]@Rachox[/USER] tip of cauliflower purée as a thickener. Making a batch and freezing in ice cube tray for convenient portioning. Greek yoghurt and mixed berries. Glass of pink plonk. Piece of cheese. Bedtime tea by 10pm. [/QUOTE]
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