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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2195245" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>[USER=468536]@DJC3[/USER] -- hope you are feeling a bit better. Best wishes for tomorrow.</p><p>[USER=24561]@Chook[/USER] -- Chocolate mousse is quite easy. Separate the yolks of 6 eggs from the egg whites. Beat yolks with half a cup of sweetener (I use erythritol), whip the egg whites with a pinch of salt. Melt 125g of butter on low temperature, add 100g of high cocoa content chocolate (you can also replace the chocolate with cocoa powder instead), let it cool a bit and then carefully mix with egg yolks, once blended, fold the mixture into whipped egg whites while trying to preserve as much volume as possible.</p><p>[USER=517728]@Winnie-the-Pooh[/USER] -- Thanks for the yum, yum, yum.</p><p>[USER=52911]@maglil55[/USER] -- the buffalo chicken looks delicious, same goes for the carrot cake, [USER=400972]@Rachox[/USER].</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2195245, member: 323454"] Hello all, [USER=468536]@DJC3[/USER] -- hope you are feeling a bit better. Best wishes for tomorrow. [USER=24561]@Chook[/USER] -- Chocolate mousse is quite easy. Separate the yolks of 6 eggs from the egg whites. Beat yolks with half a cup of sweetener (I use erythritol), whip the egg whites with a pinch of salt. Melt 125g of butter on low temperature, add 100g of high cocoa content chocolate (you can also replace the chocolate with cocoa powder instead), let it cool a bit and then carefully mix with egg yolks, once blended, fold the mixture into whipped egg whites while trying to preserve as much volume as possible. [USER=517728]@Winnie-the-Pooh[/USER] -- Thanks for the yum, yum, yum. [USER=52911]@maglil55[/USER] -- the buffalo chicken looks delicious, same goes for the carrot cake, [USER=400972]@Rachox[/USER]. [/QUOTE]
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