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Message: <blockquote data-quote="DCUKMod" data-source="post: 2196512" data-attributes="member: 345386">When consolidating our freezer space, before cleaning and shutting down one, when leaving home for a while, I found two vac packs of ready seasoned moo grown, vacc packed for a quick indulgence.In the spirit of consolidation 3 (2 large, 1 very small) freezers into 1, we ate one pack.  As we are back in the land of moo grob, I will be seeking out new variants along the way.  I feel it is my duty, and one I'll take for the team.[USER=25851]@Annb[/USER] - if you're finding the shop bought ham not to be to your taste, could you not buy a joint, cook and slice it yourself?I have used it a huge amount yet, but I'm really enjoying our recently purchased food slicer for cold cuts (and other stuff).  It'll slice from shavings to 2cm thick slices.</blockquote>

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