Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="maglil55" data-source="post: 2196885" data-attributes="member: 52911"><p>[USER=468536]@DJC3[/USER] - I thought you needed the waffle maker for chaffles? I noticed on Diet Doctor there's more than a few chaffles. Back to swimming lessons today. It was a bit surreal. The boys were very compliant! Usually it's loads of moans first day back. Bed 4.8 FBG 5.4. I felt awful last night and it took ages to settle. No idea what caused it. My legs were pretty bad and got really tight. Got to sleep about 3am. I'm hoping getting back to Aqua tomorrow will loosen the muscles. </p><p>B. Usual TAG with ADOC. </p><p>L. Eventually had intended breakfast! 2 scrambled eggs with 2 rashers of back bacon. </p><p>D. Today's DD delight was a quite large pork loin chop with a cauliflower steak. It won't let me upload the photo but the link is below.</p><p>I changed it a bit as Gino D'Acampo was doing a veal chop milanese during the week. Veal chops are nigh on impossible to get so it became pork chop milanese. I made my LC crumb from a mix of Almond flour, flaxseed, sesame seed, parmesan and seasoning. Milled it through the Kenwood. Battered the chop down and dressed it. Cauliflower steak was covered in pecorino then finished in the oven. Had 4 HC 100% chocolate drops. </p><p>Fortunately, hubby likes cauliflower steak so I just had to add potatoes for him. </p><p></p><p>Oh, I lost 3 lbs too.</p><p></p><p><a href="https://www.dietdoctor.com/recipes/pork-chops-roasted-cauliflower-parmesan-herb-butter" target="_blank">https://www.dietdoctor.com/recipes/pork-chops-roasted-cauliflower-parmesan-herb-butter</a></p></blockquote><p></p>
[QUOTE="maglil55, post: 2196885, member: 52911"] [USER=468536]@DJC3[/USER] - I thought you needed the waffle maker for chaffles? I noticed on Diet Doctor there's more than a few chaffles. Back to swimming lessons today. It was a bit surreal. The boys were very compliant! Usually it's loads of moans first day back. Bed 4.8 FBG 5.4. I felt awful last night and it took ages to settle. No idea what caused it. My legs were pretty bad and got really tight. Got to sleep about 3am. I'm hoping getting back to Aqua tomorrow will loosen the muscles. B. Usual TAG with ADOC. L. Eventually had intended breakfast! 2 scrambled eggs with 2 rashers of back bacon. D. Today's DD delight was a quite large pork loin chop with a cauliflower steak. It won't let me upload the photo but the link is below. I changed it a bit as Gino D'Acampo was doing a veal chop milanese during the week. Veal chops are nigh on impossible to get so it became pork chop milanese. I made my LC crumb from a mix of Almond flour, flaxseed, sesame seed, parmesan and seasoning. Milled it through the Kenwood. Battered the chop down and dressed it. Cauliflower steak was covered in pecorino then finished in the oven. Had 4 HC 100% chocolate drops. Fortunately, hubby likes cauliflower steak so I just had to add potatoes for him. Oh, I lost 3 lbs too. [URL]https://www.dietdoctor.com/recipes/pork-chops-roasted-cauliflower-parmesan-herb-butter[/URL] [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
