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Message: <blockquote data-quote="DCUKMod" data-source="post: 2197370" data-attributes="member: 345386">I know what you mean about slicing cabbage, wit her a decent knife.  As I mentioned recently I bought some chain mail gloves for,handling the food slicer blade.Last year, in Thailand, I bought a wonderful cleaver.   By comparison to what the butchers here use, it's a teenie, tiny baby cleaver at about 8", but boy it's effective.  I'll pick up another this year, but possible more lightweight, so that the top is more useable.I think gloves will be mandatory with that, although no gloves will protect from a chopping action. [ shudder ]</blockquote>

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