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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2199761" data-attributes="member: 461597"><p>[USER=25851]@Annb[/USER] that soup sounds amazing. My current favourite to make is shallot, leek and brocolli. It can be a bit carby because it isnt thickened so use less liquid before blitzing. I dont mind spending some carbs on it because it is a bowl of goodness and deliciousness. Sorry about your burnt lunch, have done it many a time. There was a Swedish chef on Saturday Kitchen this morning who made a very odd meal around a leek badly burnt with ash and cream infused with ash, fish roe and air dried reindeer crumbs. He was a very entertaining man!</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2199761, member: 461597"] [USER=25851]@Annb[/USER] that soup sounds amazing. My current favourite to make is shallot, leek and brocolli. It can be a bit carby because it isnt thickened so use less liquid before blitzing. I dont mind spending some carbs on it because it is a bowl of goodness and deliciousness. Sorry about your burnt lunch, have done it many a time. There was a Swedish chef on Saturday Kitchen this morning who made a very odd meal around a leek badly burnt with ash and cream infused with ash, fish roe and air dried reindeer crumbs. He was a very entertaining man! [/QUOTE]
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