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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2203451" data-attributes="member: 461597"><p>Hi All</p><p>Today had my usual breakfast of sluce LivLife toast, butter, tea x3.</p><p>Lunch: very samey this week, small plate cheese salad.</p><p>Went to see my fish man and got two very lovely Halibut steaks and 4 scallops (£1.50 each!!!). Bit of a Friday treat and fresh from the boats which I do t mind paying for! Mr PM will have sweet potato wedges and I tenderstem brocolli. Had a lovely chat with an old lady in the queue.</p><p></p><p>I took a look at the Sirtfood diet and approved of the logic though I am not bothered about weighloss the stars of the show were things I like. I have never been much interested in juicing but I wonder how much the nutrients would drop if turned into a green soup. Eg. Leek, brocolli and parsley.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2203451, member: 461597"] Hi All Today had my usual breakfast of sluce LivLife toast, butter, tea x3. Lunch: very samey this week, small plate cheese salad. Went to see my fish man and got two very lovely Halibut steaks and 4 scallops (£1.50 each!!!). Bit of a Friday treat and fresh from the boats which I do t mind paying for! Mr PM will have sweet potato wedges and I tenderstem brocolli. Had a lovely chat with an old lady in the queue. I took a look at the Sirtfood diet and approved of the logic though I am not bothered about weighloss the stars of the show were things I like. I have never been much interested in juicing but I wonder how much the nutrients would drop if turned into a green soup. Eg. Leek, brocolli and parsley. [/QUOTE]
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