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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2203575" data-attributes="member: 455169"><p>Breakfast two boiled eggs and a toasted buttered chaffle</p><p>Lunch range of cheese and celery sticks followed by montezumas 100% chocolate with orange oil and coffee</p><p>Dinner trout in lemon butter with cauliflower cheese and glass of dry white wine followed by lemon and lime lc mousse with spoon of yoghurt.</p><p>Also slow cooked a piece of ham today which finished in air-frier - looks delicious it’s now in fridge for lunches and for Monday’s planned frittata. Cooked it with fennel and mustard seeds - will be interesting to see how much flavour this adds to the ham. I’ve also ordered a fennel bulb for Sunday’s grocery delivery - going to try a diet doctor coleslaw recipe that uses fennel. We’ve got a family occasion in a weeks time so trying out a few ideas for the buffet! I’m also hoping to try out a raspberry and chocolate DD brownie recipe tomorrow to see if works - more news tomorrow!</p></blockquote><p></p>
[QUOTE="shelley262, post: 2203575, member: 455169"] Breakfast two boiled eggs and a toasted buttered chaffle Lunch range of cheese and celery sticks followed by montezumas 100% chocolate with orange oil and coffee Dinner trout in lemon butter with cauliflower cheese and glass of dry white wine followed by lemon and lime lc mousse with spoon of yoghurt. Also slow cooked a piece of ham today which finished in air-frier - looks delicious it’s now in fridge for lunches and for Monday’s planned frittata. Cooked it with fennel and mustard seeds - will be interesting to see how much flavour this adds to the ham. I’ve also ordered a fennel bulb for Sunday’s grocery delivery - going to try a diet doctor coleslaw recipe that uses fennel. We’ve got a family occasion in a weeks time so trying out a few ideas for the buffet! I’m also hoping to try out a raspberry and chocolate DD brownie recipe tomorrow to see if works - more news tomorrow! [/QUOTE]
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