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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2204784" data-attributes="member: 345386"><p>PenguinMum - have a look at Nigella's no churn ice creams. I have made several, mainly for my OH and guests. The Mojito is stunning, although it was made at the time with "proper sugar", I'm sure it could be equally achieved with powdered sweeteners, with some experimentation.</p><p></p><p>Nigella's Coffee Ice-cream calls for condensed milk, which I said usually sweetened, so, we're I doing it, I might have a go with evaporated milk, and if not, work out the carb content of the "proper job".</p><p></p><p>All of these desserts that Nigella does seem to be very, very intense, and certainly of the no-churns I have made, servings, due to the intense richness have been small. You could always try half measures, to minimise wastage, if concerned.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2204784, member: 345386"] PenguinMum - have a look at Nigella's no churn ice creams. I have made several, mainly for my OH and guests. The Mojito is stunning, although it was made at the time with "proper sugar", I'm sure it could be equally achieved with powdered sweeteners, with some experimentation. Nigella's Coffee Ice-cream calls for condensed milk, which I said usually sweetened, so, we're I doing it, I might have a go with evaporated milk, and if not, work out the carb content of the "proper job". All of these desserts that Nigella does seem to be very, very intense, and certainly of the no-churns I have made, servings, due to the intense richness have been small. You could always try half measures, to minimise wastage, if concerned. [/QUOTE]
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