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Message: <blockquote data-quote="Annb" data-source="post: 2210634" data-attributes="member: 25851">10 am breakfast - 3 small sardines (out of a tin with olive oil - can't get fresh sardines here).Lunch will be chicken green "gloopy" soup.  All the left-over green veg made quite a large pot so there'll be enough for a few days.  I seasoned it with salt and pepper and then harissa and turmeric.  Not too happy with the harissa/veg combination so I've added a big knob of butter this morning.  That should smooth it out a bit.  If not, I'll add some yoghurt.  It's a rather odd colour though - a bit on the khaki side of green.  Just keep my eyes shut while I'm having it.Dinner will be an omelette.</blockquote>

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