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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2210634" data-attributes="member: 25851"><p>10 am breakfast - 3 small sardines (out of a tin with olive oil - can't get fresh sardines here).</p><p></p><p>Lunch will be chicken green "gloopy" soup. All the left-over green veg made quite a large pot so there'll be enough for a few days. I seasoned it with salt and pepper and then harissa and turmeric. Not too happy with the harissa/veg combination so I've added a big knob of butter this morning. That should smooth it out a bit. If not, I'll add some yoghurt. It's a rather odd colour though - a bit on the khaki side of green. Just keep my eyes shut while I'm having it.</p><p></p><p>Dinner will be an omelette.</p></blockquote><p></p>
[QUOTE="Annb, post: 2210634, member: 25851"] 10 am breakfast - 3 small sardines (out of a tin with olive oil - can't get fresh sardines here). Lunch will be chicken green "gloopy" soup. All the left-over green veg made quite a large pot so there'll be enough for a few days. I seasoned it with salt and pepper and then harissa and turmeric. Not too happy with the harissa/veg combination so I've added a big knob of butter this morning. That should smooth it out a bit. If not, I'll add some yoghurt. It's a rather odd colour though - a bit on the khaki side of green. Just keep my eyes shut while I'm having it. Dinner will be an omelette. [/QUOTE]
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