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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2210690" data-attributes="member: 345386"><p>Prawns I judge by their colour. For meats, if I needed doubt, I have a food thermometer, a bit like this</p><p></p><p><a href="https://www.amazon.com/Kizen-Instant-Read-Meat-Thermometer/dp/B07MPWTNTZ/ref=sr_1_50_sspa?crid=3U6E2CMLMM53F&keywords=food+thermometer+instant+read&qid=1581000054&sprefix=Food+thermometer%2Caps%2C1325&sr=8-50-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFXSlBFMTQwSEVVMFgmZW5jcnlwdGVkSWQ9QTAxMDg3NTZHNlE3QzU3N0xCTDYmZW5jcnlwdGVkQWRJZD1BMDM1OTg1ODNCOTRDRlpSMkNVT0Ymd2lkZ2V0TmFtZT1zcF9idGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl" target="_blank">https://www.amazon.com/Kizen-Instant-Read-Meat-Thermometer/dp/B07MPWTNTZ/ref=sr_1_50_sspa?crid=3U6E2CMLMM53F&keywords=food+thermometer+instant+read&qid=1581000054&sprefix=Food+thermometer,aps,1325&sr=8-50-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFXSlBFMTQwSEVVMFgmZW5jcnlwdGVkSWQ9QTAxMDg3NTZHNlE3QzU3N0xCTDYmZW5jcnlwdGVkQWRJZD1BMDM1OTg1ODNCOTRDRlpSMkNVT0Ymd2lkZ2V0TmFtZT1zcF9idGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl</a></p><p></p><p>We also have one a bit like this, that can stay stuck in the meat as it cooks, and alarm when the correct temperature is reached, so cooked. Ours can also be set to alarm when the item being cooked has been at a certain temperature for a certain amount of time. It's clever.</p><p></p><p><a href="https://www.amazon.com/XYSQWZ-Thermometer-Scraper-Electronic-Precision/dp/B082GX12LT/ref=sr_1_63?crid=3U6E2CMLMM53F&dchild=1&keywords=food+thermometer+instant+read&qid=1581000159&sprefix=Food+thermometer%2Caps%2C1325&sr=8-63" target="_blank">https://www.amazon.com/XYSQWZ-Thermometer-Scraper-Electronic-Precision/dp/B082GX12LT/ref=sr_1_63?crid=3U6E2CMLMM53F&dchild=1&keywords=food+thermometer+instant+read&qid=1581000159&sprefix=Food+thermometer,aps,1325&sr=8-63</a></p><p></p><p>To be honest, the little one, because it's simpler and easier to use.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2210690, member: 345386"] Prawns I judge by their colour. For meats, if I needed doubt, I have a food thermometer, a bit like this [URL]https://www.amazon.com/Kizen-Instant-Read-Meat-Thermometer/dp/B07MPWTNTZ/ref=sr_1_50_sspa?crid=3U6E2CMLMM53F&keywords=food+thermometer+instant+read&qid=1581000054&sprefix=Food+thermometer%2Caps%2C1325&sr=8-50-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFXSlBFMTQwSEVVMFgmZW5jcnlwdGVkSWQ9QTAxMDg3NTZHNlE3QzU3N0xCTDYmZW5jcnlwdGVkQWRJZD1BMDM1OTg1ODNCOTRDRlpSMkNVT0Ymd2lkZ2V0TmFtZT1zcF9idGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl[/URL] We also have one a bit like this, that can stay stuck in the meat as it cooks, and alarm when the correct temperature is reached, so cooked. Ours can also be set to alarm when the item being cooked has been at a certain temperature for a certain amount of time. It's clever. [URL]https://www.amazon.com/XYSQWZ-Thermometer-Scraper-Electronic-Precision/dp/B082GX12LT/ref=sr_1_63?crid=3U6E2CMLMM53F&dchild=1&keywords=food+thermometer+instant+read&qid=1581000159&sprefix=Food+thermometer%2Caps%2C1325&sr=8-63[/URL] To be honest, the little one, because it's simpler and easier to use. [/QUOTE]
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