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Message: <blockquote data-quote="Antje77" data-source="post: 2211547" data-attributes="member: 372207">Boterkoek is wondeful! The basic recipe is only butter, flour, sugar, egg, a little salt. I especially love it with hazelnuts added. Haven't eaten it for years now <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown    :(" loading="lazy" data-shortname=":(" />Today was oxtail stew Indonesified. Not as low carb as the original but still lowish carb. Warmed stew, fried a small onion with grated cauliflower, half a red pepper, some sweet and hot soy sauce and added it to a portion of the stew. I served with spicy cassave crackers (not the wisest decision but it was only a few of them).I'll have to leave you over the weekend in favour of the high carb thread; just had a phonecall from a friend that he had way too much Chinese take-away leftovers and was I interested to pick it up? I love Chinese take-away, one of the few high carb foods worth the hassle with insulin dosing every once in a while.I expect to be back here next week, utterly tired of doing diabetes and happy to forego high carb meals again, no matter how good they taste.</blockquote>

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