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Message: <blockquote data-quote="DCUKMod" data-source="post: 2212045" data-attributes="member: 345386">If you have any of the oxtail left, even cooked, lob it into the IP, on pressure, and give it a blast?We went to a special market (locally, but not the local farmers market).  They have some fabulous street-style food there, including lots of moo grob, and spatchcock chicken.  I love how, once spatchcocked, the use the skewers to keep the carcass flat for BBQing.Unfortunately we were too late in the afternoon to have and strolling food, as we'd have ruined our appetites, but the market is there until 12th. There were so many things I would have loved to have bought, but some were just too bulky for plane luggage and some would, I'm positive, be illegal to import.</blockquote>

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