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Message: <blockquote data-quote="Annb" data-source="post: 2212791" data-attributes="member: 25851"><p>Just made a very odd kind of food and I have no idea who is going to eat it - I can't.  I saw a bit of a programme by James Martin in which a food historian was making a mediaeval rice pudding, stuffed into sausage skins and roasted in the oven (after resting all night).  Didn't get the recipe, but really had to try it so I made up my own - short grain rice, coconut milk, honey, butter, cream, some chopped up dates, powdered ginger and a couple of eggs (to make the pudding set when cooked).  It just sounded like such a fun idea.  Probably have to give them to No 2 son tomorrow for him and/or his family to eat them.  If they won't, he will.  He'll eat anything to avoid throwing it out.</p></blockquote><p></p>

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