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What have you eaten today? (Low carb forum)
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<blockquote data-quote="SlimLizzy" data-source="post: 2213430" data-attributes="member: 488270"><p>10-02-2020</p><p>Long day. Up at 3am due to loud crash of scaffold falling. Didn't sleep properly after that. Had a nightmare as well.</p><p>Breakfast. Last of the homemade nut granola. Chicken livers. CWC</p><p>Lunch. Cold meats and salady stuff. Yoghurt and raspberries with a splash of cream. Trying to keep the weight up before visit to UK. Mother will ask how much I weigh. </p><p>Dinner. Chicken marengo. Cauliflower golden turnip and green beans.</p><p>Wine. Ofc. </p><p>Several lemon teas during the day.</p><p>Busy. First sort out the fallen scaffold. We are so lucky it didn't hit anything. </p><p>Then onto new batch of nut granola. Decorating the kitchen continues. Now working on repainting the kitchen units. This is likely to take several days. </p><p>[ATTACH=full]38493[/ATTACH]</p></blockquote><p></p>
[QUOTE="SlimLizzy, post: 2213430, member: 488270"] 10-02-2020 Long day. Up at 3am due to loud crash of scaffold falling. Didn't sleep properly after that. Had a nightmare as well. Breakfast. Last of the homemade nut granola. Chicken livers. CWC Lunch. Cold meats and salady stuff. Yoghurt and raspberries with a splash of cream. Trying to keep the weight up before visit to UK. Mother will ask how much I weigh. Dinner. Chicken marengo. Cauliflower golden turnip and green beans. Wine. Ofc. Several lemon teas during the day. Busy. First sort out the fallen scaffold. We are so lucky it didn't hit anything. Then onto new batch of nut granola. Decorating the kitchen continues. Now working on repainting the kitchen units. This is likely to take several days. [ATTACH=full]38493[/ATTACH] [/QUOTE]
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