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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2216702" data-attributes="member: 345386"><p>I do hard boiled eggs (my current breakfast, with some salad) in an even more random way.</p><p></p><p>Take eggs out of refrigerator (in UK, we store them on a countertop, but here, we cool them), out into saucepan, cover with water. </p><p></p><p>Turn hob heat on, at the highest level, go eat breakfast. When the rumbling (of the eggs boiling in the water), turn heat off, but just leave along - finish breakfast.</p><p></p><p>Once washing-up is finished, pour now cool water off the eggs and allow to dry.</p><p></p><p>Mark eggs as cooked (dot of marker on the blunt end), and replace in the fridge. Eat are required, and repeat.</p><p></p><p>Of course, timings are totally random, but I have never yet had a dark ring around the yolk, which is all I ask for.</p><p></p><p>Cold hard-boiled egg(s), salad and hot chilli sauce - the breakfast of champions - for now!</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2216702, member: 345386"] I do hard boiled eggs (my current breakfast, with some salad) in an even more random way. Take eggs out of refrigerator (in UK, we store them on a countertop, but here, we cool them), out into saucepan, cover with water. Turn hob heat on, at the highest level, go eat breakfast. When the rumbling (of the eggs boiling in the water), turn heat off, but just leave along - finish breakfast. Once washing-up is finished, pour now cool water off the eggs and allow to dry. Mark eggs as cooked (dot of marker on the blunt end), and replace in the fridge. Eat are required, and repeat. Of course, timings are totally random, but I have never yet had a dark ring around the yolk, which is all I ask for. Cold hard-boiled egg(s), salad and hot chilli sauce - the breakfast of champions - for now! [/QUOTE]
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What have you eaten today? (Low carb forum)
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