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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2217525" data-attributes="member: 455169"><p>Hi all water in river Severn is still rising but environment agency has now managed to get our flood barriers up so hoping it will hold it back. Gather they are evacuating some homes downstream at Upton on Severn tonight as worried that their flood barriers may not be up to holding back the predicted levels - but ours are quite high - when in place! I’m hoping for a walk tomorrow but will definitely be higher in the valley not near the river which is dangerous and still rising fast.</p><p>Brunch two boiled eggs and half toasted chaffle</p><p>Dinner sea bream with lemon and chervil butter served with broccoli and asparagus followed by LC raspberry pudding with yoghurt.</p><p>[USER=488270]@SlimLizzy[/USER] just saw on news Worcestershire cricket ground is under 8feet of water already and peak not arrived!</p></blockquote><p></p>
[QUOTE="shelley262, post: 2217525, member: 455169"] Hi all water in river Severn is still rising but environment agency has now managed to get our flood barriers up so hoping it will hold it back. Gather they are evacuating some homes downstream at Upton on Severn tonight as worried that their flood barriers may not be up to holding back the predicted levels - but ours are quite high - when in place! I’m hoping for a walk tomorrow but will definitely be higher in the valley not near the river which is dangerous and still rising fast. Brunch two boiled eggs and half toasted chaffle Dinner sea bream with lemon and chervil butter served with broccoli and asparagus followed by LC raspberry pudding with yoghurt. [USER=488270]@SlimLizzy[/USER] just saw on news Worcestershire cricket ground is under 8feet of water already and peak not arrived! [/QUOTE]
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