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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2218792" data-attributes="member: 372207"><p><img src="https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/87147753_10219881051011017_4956034411498831872_o.jpg?_nc_cat=109&_nc_eui2=AeHM4Px7hN2L6XWCH2CLTSJ4sAfiIcenmUqvN5t8wJioghgRESmIK6NOHz_9w-W3xO8RAUpwyR2wDe38oz9tznmzvPhAlp1JHZeqMcTkHdfDfw&_nc_oc=AQl16qJke0Z4nUl6juKVroOc813ekg6PZ9LPlOqyeiImLc578muj2cqgtFnrL1GPPv8&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=1b58d16016017a12300efd56fb3269c4&oe=5EC6751B" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>There you go! It didn't stick to the pan and it didn't burn <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>In fact, I needed to turn up the heat a bit to get a good crust and I tried to fold over too early from fear of burning, making a mess in the pan. Today was the pretty part, tomorrow will be the other half, resembling scrambled eggs with a bit of crust here and there <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p>Other half of my plate is a quick salad with cucumber and cabbage (oxheart cabbage according to Google), onion, mayonnaise, horseradish, salt, pepper, splash of balsamic vinegar.</p><p></p><p>edit: diabetes seems to love it, straight line on my Libre, no insulin. Perhaps a small dose later, when the protein kicks in.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2218792, member: 372207"] [IMG]https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/87147753_10219881051011017_4956034411498831872_o.jpg?_nc_cat=109&_nc_eui2=AeHM4Px7hN2L6XWCH2CLTSJ4sAfiIcenmUqvN5t8wJioghgRESmIK6NOHz_9w-W3xO8RAUpwyR2wDe38oz9tznmzvPhAlp1JHZeqMcTkHdfDfw&_nc_oc=AQl16qJke0Z4nUl6juKVroOc813ekg6PZ9LPlOqyeiImLc578muj2cqgtFnrL1GPPv8&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=1b58d16016017a12300efd56fb3269c4&oe=5EC6751B[/IMG] There you go! It didn't stick to the pan and it didn't burn :) In fact, I needed to turn up the heat a bit to get a good crust and I tried to fold over too early from fear of burning, making a mess in the pan. Today was the pretty part, tomorrow will be the other half, resembling scrambled eggs with a bit of crust here and there :D Other half of my plate is a quick salad with cucumber and cabbage (oxheart cabbage according to Google), onion, mayonnaise, horseradish, salt, pepper, splash of balsamic vinegar. edit: diabetes seems to love it, straight line on my Libre, no insulin. Perhaps a small dose later, when the protein kicks in. [/QUOTE]
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