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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2218995" data-attributes="member: 41816"><p>Sooo... back on topic...</p><p></p><p>Can't remember if I posted my plans for food yesterday, but it wall went pearshaped when I looked in the fridge and saw that the chicken didn't need cooking for several days, so had a pizza instead. Lol. </p><p></p><p>Went for one of the Lo Dough discs that are sitting in the cupboard, loaded it with cheddar, mozarella, a few thin onion slices, shredded ham, pepperoni and then more cheese. Used the smallest smear of pasata I could, since tomatoes don't agree with me.</p><p></p><p>And the best bit? Cooked in 9 mins at 220 degrees.</p><p></p><p>So the rest of the evening was my own <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> and I spent it plotting more things to do in the house during next week, which is a week off work. Turning out to be a long list!</p><p></p><p>ed. for typo</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2218995, member: 41816"] Sooo... back on topic... Can't remember if I posted my plans for food yesterday, but it wall went pearshaped when I looked in the fridge and saw that the chicken didn't need cooking for several days, so had a pizza instead. Lol. Went for one of the Lo Dough discs that are sitting in the cupboard, loaded it with cheddar, mozarella, a few thin onion slices, shredded ham, pepperoni and then more cheese. Used the smallest smear of pasata I could, since tomatoes don't agree with me. And the best bit? Cooked in 9 mins at 220 degrees. So the rest of the evening was my own :D:D:D and I spent it plotting more things to do in the house during next week, which is a week off work. Turning out to be a long list! ed. for typo [/QUOTE]
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