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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2219141" data-attributes="member: 25851"><p>10 am, after 2 cups of tea and 34 units of insulin, I had a slice of aubergine, roasted and tomato and cucumber salad. FBG 10.5 post breakfast (2 1/2 hours later - NO 2 son came in early - very little mail got to the Island today) BG was 12.8. Not sure if that was it rising again or if it had spiked earlier. Obviously, eating fairly early and making myself hungry as a result, isn't keeping BG down for the rest of the day.</p><p></p><p>Tonight will be braised chicken thigh with spinach. Must resist eating in between.</p><p></p><p>The insulin doesn't seem to be doing much these days. I know I am insulin resistant but usually the 34 units is enough to make it work - maybe getting too used to it and need to take more. That's what the dietician is going to tell me next week, I'm pretty sure. Or she's going to tell me to eat more carbs - that's the usual advice she gives. Not too sure which way to turn at the moment.</p></blockquote><p></p>
[QUOTE="Annb, post: 2219141, member: 25851"] 10 am, after 2 cups of tea and 34 units of insulin, I had a slice of aubergine, roasted and tomato and cucumber salad. FBG 10.5 post breakfast (2 1/2 hours later - NO 2 son came in early - very little mail got to the Island today) BG was 12.8. Not sure if that was it rising again or if it had spiked earlier. Obviously, eating fairly early and making myself hungry as a result, isn't keeping BG down for the rest of the day. Tonight will be braised chicken thigh with spinach. Must resist eating in between. The insulin doesn't seem to be doing much these days. I know I am insulin resistant but usually the 34 units is enough to make it work - maybe getting too used to it and need to take more. That's what the dietician is going to tell me next week, I'm pretty sure. Or she's going to tell me to eat more carbs - that's the usual advice she gives. Not too sure which way to turn at the moment. [/QUOTE]
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