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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2220272" data-attributes="member: 345386"><p>Let me whisper this, quietly in your ear.</p><p></p><p>It is possible to slice meat, wrap it, then put it in that really cold place we call the deep freeze. Sometimes, it's just gotta be done.</p><p></p><p>Alternatively, you could just have a day or two of complete gluttony. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. </p><p></p><p>It wouldn't be great for packed lunches, travelling, casual entertaining, the BBQ (we can temp control ours), and I reckon I could do it on the rotisserie element of the air fryer. You know you want one. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2220272, member: 345386"] Let me whisper this, quietly in your ear. It is possible to slice meat, wrap it, then put it in that really cold place we call the deep freeze. Sometimes, it's just gotta be done. Alternatively, you could just have a day or two of complete gluttony. :). It wouldn't be great for packed lunches, travelling, casual entertaining, the BBQ (we can temp control ours), and I reckon I could do it on the rotisserie element of the air fryer. You know you want one. ;) [/QUOTE]
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