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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2220659" data-attributes="member: 345386"><p>Yesterday afternoon, we had the second meal of our almost routinely 2MAD these days. Our selections was:</p><p></p><p>Moo Grob</p><p>Pork Jerky with a dipping sauce (which was perky, but too sweet for my taste)</p><p>Roasted pork neck (we'd more likely call it collar), with a chilli, lime and garlic dip</p><p>Deep fried chicken (no batter or coatings, surprisingly, and positively from my viewpoint), with stir-fry vegetables, and loads of ginger</p><p>MrB had a portion of steamed rice.</p><p></p><p>It was all absolutely delicious in a new eatery to us.</p><p></p><p>Whilst 2MAD is very comfortable for us here, in terms of how we're living our days here, I'm having to mainline on scratchings and such. Methinks I need to mainline on the coconut milk based dishes for a while, and maybe an extra egg a time brekkers.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2220659, member: 345386"] Yesterday afternoon, we had the second meal of our almost routinely 2MAD these days. Our selections was: Moo Grob Pork Jerky with a dipping sauce (which was perky, but too sweet for my taste) Roasted pork neck (we'd more likely call it collar), with a chilli, lime and garlic dip Deep fried chicken (no batter or coatings, surprisingly, and positively from my viewpoint), with stir-fry vegetables, and loads of ginger MrB had a portion of steamed rice. It was all absolutely delicious in a new eatery to us. Whilst 2MAD is very comfortable for us here, in terms of how we're living our days here, I'm having to mainline on scratchings and such. Methinks I need to mainline on the coconut milk based dishes for a while, and maybe an extra egg a time brekkers. [/QUOTE]
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