Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Antje77" data-source="post: 2220923" data-attributes="member: 372207"><p>Pork belly currently being boiled, which gives me the feeling I am ruining 2 perfectly good pork belly strips.</p><p>I think I'll boil them for half an hour and then try to dry them in the oven because I want to eat them today and I haven't seen the sun in weeks so the sun drying method is out.</p><p>I'm curious how low my oven can go. If it's still too hot in there I can always leave the door open (and lock all my pets in the living room for the time being).</p><p>They don't usually sell pork belly strips with the rind attatched, so I can skip the scoring and only salt them. Tonight I'll deep-fry them, as I don't think my oven will be hot enough, and I still have a pan with sunflower oil from last weeks kroket craving.</p><p>Deep frying scares me, as I never do it, so wish me luck!</p><p></p><p>To be continued...</p></blockquote><p></p>
[QUOTE="Antje77, post: 2220923, member: 372207"] Pork belly currently being boiled, which gives me the feeling I am ruining 2 perfectly good pork belly strips. I think I'll boil them for half an hour and then try to dry them in the oven because I want to eat them today and I haven't seen the sun in weeks so the sun drying method is out. I'm curious how low my oven can go. If it's still too hot in there I can always leave the door open (and lock all my pets in the living room for the time being). They don't usually sell pork belly strips with the rind attatched, so I can skip the scoring and only salt them. Tonight I'll deep-fry them, as I don't think my oven will be hot enough, and I still have a pan with sunflower oil from last weeks kroket craving. Deep frying scares me, as I never do it, so wish me luck! To be continued... [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…