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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2221103" data-attributes="member: 455169"><p>Can’t quite believe it but bridge still closed with river Severn on the rise yet again! Predicted to peak yet again in a few days so all barriers staying in place and bridge remains shut. I’m pleased we at least have protection from the flood waters though, so looks like another week of much more complex caring visits for me via the very roundabout congested route- wish rain would go away and Spring would arrive. Had fooled myself when working in garden early pm with sun out and looking at the bulbs emerging that things were turning round and then saw the environment agency warnings! Now half term is over from tomorrow the roads are likely to be more complex. Still it’s the price to pay for living close by to a glorious stunning and mature river - which we love.</p><p>Breakfast one slice of bacon and egg with half a toasted chaffle</p><p>Lunch veggie soup - last remaining portion</p><p>Dinner [USER=368709]@Goonergal[/USER] took your advice and reverse seared the steak today it definitely improved it. We bought some steak in a flash sale a few weeks ago and the other piece was tough so gave it a go today!</p><p>Reverse seared steak, halloumi chips, mushrooms, hm lc coleslaw ([USER=372207]@Antje77[/USER] added horseradish wow wonderful didn’t add much in quantity but this small amount added great piquant taste thank you) and hm avocado,walnut and celery salad. Glass of red wine. Pudding lc raspberry sponge with yoghurt.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2221103, member: 455169"] Can’t quite believe it but bridge still closed with river Severn on the rise yet again! Predicted to peak yet again in a few days so all barriers staying in place and bridge remains shut. I’m pleased we at least have protection from the flood waters though, so looks like another week of much more complex caring visits for me via the very roundabout congested route- wish rain would go away and Spring would arrive. Had fooled myself when working in garden early pm with sun out and looking at the bulbs emerging that things were turning round and then saw the environment agency warnings! Now half term is over from tomorrow the roads are likely to be more complex. Still it’s the price to pay for living close by to a glorious stunning and mature river - which we love. Breakfast one slice of bacon and egg with half a toasted chaffle Lunch veggie soup - last remaining portion Dinner [USER=368709]@Goonergal[/USER] took your advice and reverse seared the steak today it definitely improved it. We bought some steak in a flash sale a few weeks ago and the other piece was tough so gave it a go today! Reverse seared steak, halloumi chips, mushrooms, hm lc coleslaw ([USER=372207]@Antje77[/USER] added horseradish wow wonderful didn’t add much in quantity but this small amount added great piquant taste thank you) and hm avocado,walnut and celery salad. Glass of red wine. Pudding lc raspberry sponge with yoghurt. [/QUOTE]
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