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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2222431" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>Thanks for the welcome back [USER=468536]@DJC3[/USER], [USER=368709]@Goonergal[/USER] and [USER=52911]@maglil55[/USER].</p><p>Hugs for the high waters, [USER=455169]@shelley262[/USER]. Empathize with the frustration over long commutes. Hope the weather does a turn around (and proves the forecast wrong).</p><p>My admiration for the heroic attitude re trip to the dentist, [USER=468536]@DJC3[/USER]. Hope the cracklings from Amazon turn out to be a lot more tooth-friendly.</p><p>Stellar result on your HbA1c, [USER=497550]@Quinn1066[/USER]. I really believe you got this one beaten. Hugs for the other issues. Admire your attitude.</p><p>Wings look delicious, [USER=372207]@Antje77[/USER]. Have considered getting an air fryer myself, just where to put it.</p><p>Also wonderful looking pizza omelette, [USER=52911]@maglil55[/USER].</p><p></p><p>With respect to the porkless moo grob -- what are your thoughts on duck breast, [USER=372207]@Antje77[/USER], [USER=345386]@DCUKMod[/USER]. I thought about maybe removing half of the meat to get to a more favorable meat-fat ratio. Do you think this might work?</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2222431, member: 323454"] Hello all, Thanks for the welcome back [USER=468536]@DJC3[/USER], [USER=368709]@Goonergal[/USER] and [USER=52911]@maglil55[/USER]. Hugs for the high waters, [USER=455169]@shelley262[/USER]. Empathize with the frustration over long commutes. Hope the weather does a turn around (and proves the forecast wrong). My admiration for the heroic attitude re trip to the dentist, [USER=468536]@DJC3[/USER]. Hope the cracklings from Amazon turn out to be a lot more tooth-friendly. Stellar result on your HbA1c, [USER=497550]@Quinn1066[/USER]. I really believe you got this one beaten. Hugs for the other issues. Admire your attitude. Wings look delicious, [USER=372207]@Antje77[/USER]. Have considered getting an air fryer myself, just where to put it. Also wonderful looking pizza omelette, [USER=52911]@maglil55[/USER]. With respect to the porkless moo grob -- what are your thoughts on duck breast, [USER=372207]@Antje77[/USER], [USER=345386]@DCUKMod[/USER]. I thought about maybe removing half of the meat to get to a more favorable meat-fat ratio. Do you think this might work? [/QUOTE]
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