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Message: <blockquote data-quote="ianpspurs" data-source="post: 2230617" data-attributes="member: 193971"><p>Lull in proceedings with granddaughter so posting now.  Breakfast/brunch: 2 x 700 mls AM Tea with sweetener; L: 4 thin slices smoked salami and 2 slices ox tongue + granddaughter’s unwanted cherry toms, cucumber and Wiltshire ham - water ; Afternoon: Coffee - lacto free whole + cream +SF caramel syrup (Monin)  waiting on school pickup  - 40 mins early or abandon car in next town; Eve: Late so DIL and grandchildren can eat with us will be lamb shoulder, purple sprouting broccoli, gravy/jus incorporating Heston’s jus <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />  cavolo nero. Rhubarb poached in dark rum with either 10% yogurt or thick cream.  Food will be fine but this is all about the event. [USER=52911]@maglil55[/USER]  current plan is that puppies probably collected Sunday to fit in with grandson’s activities and preparing for wall smashing and kitchen renewing next week.</p></blockquote><p></p>

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