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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2236290" data-attributes="member: 52911"><p>The trick is in beating the seperated eggs well and not knocking the air out of the whites when you combine with the other beaten ingredients. They do rise nicely in the oven. They also keep well wrapped of about 3 days in the fridge or they can be frozen too. They make a mean bacon, lettuce and mayo sandwich or many other nice combos. </p><p>I wrap them in bees wrap (which is pricey but reusable) but greaseproof works too.[ATTACH=full]39558[/ATTACH][ATTACH=full]39559[/ATTACH]</p></blockquote><p></p>
[QUOTE="maglil55, post: 2236290, member: 52911"] The trick is in beating the seperated eggs well and not knocking the air out of the whites when you combine with the other beaten ingredients. They do rise nicely in the oven. They also keep well wrapped of about 3 days in the fridge or they can be frozen too. They make a mean bacon, lettuce and mayo sandwich or many other nice combos. I wrap them in bees wrap (which is pricey but reusable) but greaseproof works too.[ATTACH=full]39558[/ATTACH][ATTACH=full]39559[/ATTACH] [/QUOTE]
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