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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2237698" data-attributes="member: 25851"><p>FBG was 8.4. Clearly it was gong to be a day of high readings for some reason.</p><p>Breakfast was some of my roasted veg again, in a foil tray and 2 eggs with some cream whipped together over them, and baked, so a kind of omelette. Not bad.</p><p>BG rising during the day to 14.2 before dinner. Dinner was lamb hotpot, to use up the 2nd "leg steak" in the pack that I bought. Lamb, 1 small carrot, 1 onion, one stick celery, half a butternut squash and a small bit of celeriac with some chicken stock. Plus a bit of black pudding (Hairy Bikers' idea) and a mild chili. Had about a third of it and plenty left for tomorrow and/or the freezer. Very tasty.</p><p></p><p>Pic (below) is of my spic and span cooking area, just before messing it up again preparing my hotpot.</p><p></p><p>[ATTACH=full]39628[/ATTACH]</p></blockquote><p></p>
[QUOTE="Annb, post: 2237698, member: 25851"] FBG was 8.4. Clearly it was gong to be a day of high readings for some reason. Breakfast was some of my roasted veg again, in a foil tray and 2 eggs with some cream whipped together over them, and baked, so a kind of omelette. Not bad. BG rising during the day to 14.2 before dinner. Dinner was lamb hotpot, to use up the 2nd "leg steak" in the pack that I bought. Lamb, 1 small carrot, 1 onion, one stick celery, half a butternut squash and a small bit of celeriac with some chicken stock. Plus a bit of black pudding (Hairy Bikers' idea) and a mild chili. Had about a third of it and plenty left for tomorrow and/or the freezer. Very tasty. Pic (below) is of my spic and span cooking area, just before messing it up again preparing my hotpot. [ATTACH=full]39628[/ATTACH] [/QUOTE]
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