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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2237699" data-attributes="member: 372207"><p>Made very pretty food today!</p><p></p><p>I wanted to make a moussaka but when I went into the kitchen I found out I didn't have tomato passata or even canned tomato cubes, tomato puree or fresh tomatoes to substitute.</p><p>Meanwhile, I did have an aubergine that needed to be eaten (it's brother had already succumbed to time), I had already thawed the minced meat and I had a foul mood because of not having anything tomato in the house.</p><p></p><p>So I made up the meat with onion, cheese, garlic, chilli pepper and various spices to make meatballs but the foul mood made me not want the hassle with frying them so I tried my luck with some kind of meat loaf after adding some milk, an exta egg and cubes of feta.</p><p>I've never made meat loaf before but this won't be the last time!</p><p></p><p>Googling for ideas for my elderly aubergine I found those pretty aubergines where you leave the top attatched and put stuff between the sliced bottom. I used a spicy garlic oil and filled it with onion, bell pepper, feta and mushroom slices and put parmesan on top.</p><p></p><p>Because I'm quite proud of what I made I'll post pictures from both dishes as a whole and a picture of my plate.</p><p>I haven't posted on here for a while so I expect you guys don't mind the page filling <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Don't know how many carbs, but I rose by 1 mmol/l after 1.5 hours, no insulin, so it can't be many.</p><p></p><p><img src="https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90612843_10220193334457908_8402518802071289856_o.jpg?_nc_cat=104&_nc_sid=110474&_nc_oc=AQl6Q5Q1yegnRewIybaOl01Rh6jC9U785vA3dTmXi-xhRvZXZmR0ULfui0kprYMJ6tM&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=eb4ad9ea86a2ff15c5a9ae719ed5f0fb&oe=5E9E9F09" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90747878_10220193344658163_6869374902290350080_o.jpg?_nc_cat=108&_nc_sid=110474&_nc_oc=AQlTT7cdFYFpOjQOeadZh3NyoffWpHZydWKW5Xj5euNjVUsZrOhR_IZ2E2vDTaHbxNU&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=abfd5aa9a7cfc7052ff093f15623faca&oe=5E9D7360" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90526247_10220193360738565_1323333274197557248_o.jpg?_nc_cat=109&_nc_sid=110474&_nc_oc=AQlLxOZ-y_nffIENF95RplZBqTS7xs6EdxAhfnpP44QsKO45yrwD_G4aTu991YEAT8g&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=bd58cd657f1eb4763a60160d9f23e903&oe=5E9D114F" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2237699, member: 372207"] Made very pretty food today! I wanted to make a moussaka but when I went into the kitchen I found out I didn't have tomato passata or even canned tomato cubes, tomato puree or fresh tomatoes to substitute. Meanwhile, I did have an aubergine that needed to be eaten (it's brother had already succumbed to time), I had already thawed the minced meat and I had a foul mood because of not having anything tomato in the house. So I made up the meat with onion, cheese, garlic, chilli pepper and various spices to make meatballs but the foul mood made me not want the hassle with frying them so I tried my luck with some kind of meat loaf after adding some milk, an exta egg and cubes of feta. I've never made meat loaf before but this won't be the last time! Googling for ideas for my elderly aubergine I found those pretty aubergines where you leave the top attatched and put stuff between the sliced bottom. I used a spicy garlic oil and filled it with onion, bell pepper, feta and mushroom slices and put parmesan on top. Because I'm quite proud of what I made I'll post pictures from both dishes as a whole and a picture of my plate. I haven't posted on here for a while so I expect you guys don't mind the page filling :) Don't know how many carbs, but I rose by 1 mmol/l after 1.5 hours, no insulin, so it can't be many. [IMG]https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90612843_10220193334457908_8402518802071289856_o.jpg?_nc_cat=104&_nc_sid=110474&_nc_oc=AQl6Q5Q1yegnRewIybaOl01Rh6jC9U785vA3dTmXi-xhRvZXZmR0ULfui0kprYMJ6tM&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=eb4ad9ea86a2ff15c5a9ae719ed5f0fb&oe=5E9E9F09[/IMG] [IMG]https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90747878_10220193344658163_6869374902290350080_o.jpg?_nc_cat=108&_nc_sid=110474&_nc_oc=AQlTT7cdFYFpOjQOeadZh3NyoffWpHZydWKW5Xj5euNjVUsZrOhR_IZ2E2vDTaHbxNU&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=abfd5aa9a7cfc7052ff093f15623faca&oe=5E9D7360[/IMG] [IMG]https://scontent-amt2-1.xx.fbcdn.net/v/t1.0-9/p720x720/90526247_10220193360738565_1323333274197557248_o.jpg?_nc_cat=109&_nc_sid=110474&_nc_oc=AQlLxOZ-y_nffIENF95RplZBqTS7xs6EdxAhfnpP44QsKO45yrwD_G4aTu991YEAT8g&_nc_ht=scontent-amt2-1.xx&_nc_tp=6&oh=bd58cd657f1eb4763a60160d9f23e903&oe=5E9D114F[/IMG] [/QUOTE]
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