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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2238766" data-attributes="member: 25851"><p>Is there an assumption that everyone can receive text messages? I saw it on Breakfast TV anyway, but it seems a bit exclusive and denies access to those who don't have the technology. There was nothing new there anyway.</p><p></p><p>No 2 son is a bit confused - DIL saw something on an NHS website that said that people taking Ramipril (as are both Neil and his brother) are at risk from this virus. However, I saw an NHS site that said there isn't as issue with Ramipril. Plus, DIL is T2 and has several other conditions so is very much at risk. He should really be staying home to avoid carrying the virus to her. But he is a postman and is considered to be a key worker. We are hoping to hear something from the Government (don't care if it is UK or Scottish) about who is in the at risk group and who should be self-isolating for their own sake or for the sake of family members.</p><p></p><p>Had scrambled eggs for breakfast and some fried mushrooms and onions for lunch.</p><p></p><p>I made a bacon and sausage roll for dinner - the tasteless sausages I got from Tesco the other day - hoping to make them taste better. Sausages wrapped in mushrooms and onions, inside cabbage and then rolled in streaky bacon. I was wasting my time. The cauliflower couscous I made to go with it was much better than the main dish. Still have half of it left but I think it will go in the bin.</p><p></p><p>I bought some gammon last time in Tesco - at least, I thought that was what Neil picked up for me. I got it out to boil it today and discovered it was a chunk of pork leg - uncured. So I had to roast it instead and now I have some cold pork to use up. Already had the crackling to make up for the not-very-good sausage thingy.</p><p></p><p>Edited to fix a typo I didn't notice before posting.</p></blockquote><p></p>
[QUOTE="Annb, post: 2238766, member: 25851"] Is there an assumption that everyone can receive text messages? I saw it on Breakfast TV anyway, but it seems a bit exclusive and denies access to those who don't have the technology. There was nothing new there anyway. No 2 son is a bit confused - DIL saw something on an NHS website that said that people taking Ramipril (as are both Neil and his brother) are at risk from this virus. However, I saw an NHS site that said there isn't as issue with Ramipril. Plus, DIL is T2 and has several other conditions so is very much at risk. He should really be staying home to avoid carrying the virus to her. But he is a postman and is considered to be a key worker. We are hoping to hear something from the Government (don't care if it is UK or Scottish) about who is in the at risk group and who should be self-isolating for their own sake or for the sake of family members. Had scrambled eggs for breakfast and some fried mushrooms and onions for lunch. I made a bacon and sausage roll for dinner - the tasteless sausages I got from Tesco the other day - hoping to make them taste better. Sausages wrapped in mushrooms and onions, inside cabbage and then rolled in streaky bacon. I was wasting my time. The cauliflower couscous I made to go with it was much better than the main dish. Still have half of it left but I think it will go in the bin. I bought some gammon last time in Tesco - at least, I thought that was what Neil picked up for me. I got it out to boil it today and discovered it was a chunk of pork leg - uncured. So I had to roast it instead and now I have some cold pork to use up. Already had the crackling to make up for the not-very-good sausage thingy. Edited to fix a typo I didn't notice before posting. [/QUOTE]
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