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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2242270" data-attributes="member: 25851"><p>Do take care Chook. Hope it is only bruising on your foot and that it eases off quickly.</p><p></p><p>Had my chicken and broccoli last night. I was going to have it with a sauce made of the broccoli stems, garlic, lemon, olive oil and paprika (should have been dried chillis but I seem to have run out. The sauce was good, especially because I'd put the end of a piece of parmesan cheese into it. But somehow, I just didn't want it with the chicken and broccoli. Sense of taste must be a bit odd right now. So it was just stir fried chicken and broccoli. It was OK but instead of bothering to get my new bottle of soya sauce out, I just borrowed some of Neil's non-fermented soya sauce, which was left out on the seasoning tray, and that took the edge off it for me. Shan't use that again. Now I have the sauce left over. I put it in a jar in the fridge and it is quite like a dip or a spread. Just need something to spread it on.</p><p></p><p>Breakfast was 2 scrambled eggs with butter and cream. Still have some broccoli ready to go, so might put a cream and cheese sauce to go with it for lunch. Dinner will be another frozen item from the freezer. There are still quite a few beef things in there.</p><p></p><p>Just had a telephone review with the dietician and she asked if I have been tested for the coronavirus, since I told her I had been unwell. Of course not! When I wished her well at the end of the conversation she told me that she is not being asked to work in the ward with covid19 patients. That will be the ones that don't exist on the Island, I guess.</p><p></p><p>Take care everyone, and stay as safe as possible.</p></blockquote><p></p>
[QUOTE="Annb, post: 2242270, member: 25851"] Do take care Chook. Hope it is only bruising on your foot and that it eases off quickly. Had my chicken and broccoli last night. I was going to have it with a sauce made of the broccoli stems, garlic, lemon, olive oil and paprika (should have been dried chillis but I seem to have run out. The sauce was good, especially because I'd put the end of a piece of parmesan cheese into it. But somehow, I just didn't want it with the chicken and broccoli. Sense of taste must be a bit odd right now. So it was just stir fried chicken and broccoli. It was OK but instead of bothering to get my new bottle of soya sauce out, I just borrowed some of Neil's non-fermented soya sauce, which was left out on the seasoning tray, and that took the edge off it for me. Shan't use that again. Now I have the sauce left over. I put it in a jar in the fridge and it is quite like a dip or a spread. Just need something to spread it on. Breakfast was 2 scrambled eggs with butter and cream. Still have some broccoli ready to go, so might put a cream and cheese sauce to go with it for lunch. Dinner will be another frozen item from the freezer. There are still quite a few beef things in there. Just had a telephone review with the dietician and she asked if I have been tested for the coronavirus, since I told her I had been unwell. Of course not! When I wished her well at the end of the conversation she told me that she is not being asked to work in the ward with covid19 patients. That will be the ones that don't exist on the Island, I guess. Take care everyone, and stay as safe as possible. [/QUOTE]
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