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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2242966" data-attributes="member: 25851"><p>It's OK. This is where the stiff upper lip comes in. We'll get by one way or another. Couldn't get an answer from my butcher - their office is obviously not working, but I did get a change of message after their closing time so they are obviously there. So I found their e-mail address and sent them an e-mail asking if they will accept an order online for me to pick up in a brief visit to the shop. They are a small business with interests in the community, so they might be helpful.</p><p></p><p>Prepped some vegetables that need to be used and/or frozen this afternoon. Quite a lot of leeks and courgettes plus one aubergine which was very nearly over the top. Roasting it at the moment and will make Imam Bayaldi tomorrow.</p></blockquote><p></p>
[QUOTE="Annb, post: 2242966, member: 25851"] It's OK. This is where the stiff upper lip comes in. We'll get by one way or another. Couldn't get an answer from my butcher - their office is obviously not working, but I did get a change of message after their closing time so they are obviously there. So I found their e-mail address and sent them an e-mail asking if they will accept an order online for me to pick up in a brief visit to the shop. They are a small business with interests in the community, so they might be helpful. Prepped some vegetables that need to be used and/or frozen this afternoon. Quite a lot of leeks and courgettes plus one aubergine which was very nearly over the top. Roasting it at the moment and will make Imam Bayaldi tomorrow. [/QUOTE]
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