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<blockquote data-quote="maglil55" data-source="post: 2245969" data-attributes="member: 52911"><p>[USER=193971]@ianpspurs[/USER] - when is Julie due to leave isolation? I hope she is continuing to improve and great job with the cooking. By the way, how is your DIL? [USER=455169]@shelley262[/USER] - so sorry to hear about your Mum but great AgeUK have managed to help. There just seems to be so much stress just now. [USER=468536]@DJC3[/USER] - glad to see your fisherman succeeded but sorry about the gut. [USER=461597]@PenguinMum[/USER] - I'm the same at the moment - zero waste. I think it's the fact we are making do with what we have plus I have more freezer space as it is actually being well used. I'm certainly learning rotational use. [USER=25851]@Annb[/USER] - sorry about the nightmares. I hope they pass over soon. </p><p>Didn't post yesterday as I'd had a funny turn again and went off on my hot shower and Vic cure. </p><p>Bed 5.6 FBG 5.8</p><p>B. TAG and a slice of skinny bread ( which I burnt) with Philadelphia. Thankfully I actually like burnt toast.</p><p>L. Another bag of "stuff" from the freezer which turned out to be another of the chicken and mushroom soup. I think I just have one bag of my LC soup left but loads of broth.</p><p>S. A DGF hazelnut and chocolate AND a DGF lemon and blueberry. I don't think they'll make the freezer.</p><p>D. Hubby wanted a butchers steak pie. This butcher I've found, steak pie is excellent, packed with meat, super gravy. Hubby had it with boiled potatoes I had celeriac mash. Green beans & peas. Unlike you [USER=41816]@Brunneria[/USER] I succumbed to a bit pastry. I did keep it at a 3" square piece but it was good! BGs went to 7.2 but I can live with that.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2245969, member: 52911"] [USER=193971]@ianpspurs[/USER] - when is Julie due to leave isolation? I hope she is continuing to improve and great job with the cooking. By the way, how is your DIL? [USER=455169]@shelley262[/USER] - so sorry to hear about your Mum but great AgeUK have managed to help. There just seems to be so much stress just now. [USER=468536]@DJC3[/USER] - glad to see your fisherman succeeded but sorry about the gut. [USER=461597]@PenguinMum[/USER] - I'm the same at the moment - zero waste. I think it's the fact we are making do with what we have plus I have more freezer space as it is actually being well used. I'm certainly learning rotational use. [USER=25851]@Annb[/USER] - sorry about the nightmares. I hope they pass over soon. Didn't post yesterday as I'd had a funny turn again and went off on my hot shower and Vic cure. Bed 5.6 FBG 5.8 B. TAG and a slice of skinny bread ( which I burnt) with Philadelphia. Thankfully I actually like burnt toast. L. Another bag of "stuff" from the freezer which turned out to be another of the chicken and mushroom soup. I think I just have one bag of my LC soup left but loads of broth. S. A DGF hazelnut and chocolate AND a DGF lemon and blueberry. I don't think they'll make the freezer. D. Hubby wanted a butchers steak pie. This butcher I've found, steak pie is excellent, packed with meat, super gravy. Hubby had it with boiled potatoes I had celeriac mash. Green beans & peas. Unlike you [USER=41816]@Brunneria[/USER] I succumbed to a bit pastry. I did keep it at a 3" square piece but it was good! BGs went to 7.2 but I can live with that. [/QUOTE]
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