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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2246204" data-attributes="member: 468536"><p>What a great idea to change the contact name to Tooth Fairy to leave grandson a message. I haven’t heard of any new wobbly teeth in my granddaughters realm ( and I should think I’d have heard, it being very important news and a very facetimeworthy event)</p><p>I love parmigiana, that recipe sounds fab. I like the idea of the chilli kick too. </p><p>I’m not sure if the lockdown has anything to do with it, and we are all just craving a bit of excitement, but we are having increasing amounts of chilli and hot sauce with practically everything. Mayo and mustard were once the condiments of choice, now it’s sriracha.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2246204, member: 468536"] What a great idea to change the contact name to Tooth Fairy to leave grandson a message. I haven’t heard of any new wobbly teeth in my granddaughters realm ( and I should think I’d have heard, it being very important news and a very facetimeworthy event) I love parmigiana, that recipe sounds fab. I like the idea of the chilli kick too. I’m not sure if the lockdown has anything to do with it, and we are all just craving a bit of excitement, but we are having increasing amounts of chilli and hot sauce with practically everything. Mayo and mustard were once the condiments of choice, now it’s sriracha. [/QUOTE]
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