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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2252051" data-attributes="member: 372207"><p>I have no clue about how you foreigners butcher your pigs, but to be honest, I don't know anything about pig butchering in the Netherlands either <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>Although I have been involved in this very adventurous pig recipe. Some of the 4000 oysters (20 kilo of oyster meat) to fill the 100 kilo pig were opened by me. I had my part in carrying the pig and selling the portions as well, as proven by the last picture in which you can see me with a very fresh haircut. (Looks quite good actually. I may have my neighbour get out his tondeuse when we're allowed to get close enough again) </p><p>Happy to provide the recipe, should anyone feel like opening 4000 oysters <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />. Hope this will translate for you! <a href="https://www.vice.com/nl/article/8qeq34/ik-ging-naar-groningen-om-4000-oesters-in-een-varken-te-proppen" target="_blank">https://www.vice.com/nl/article/8qeq34/ik-ging-naar-groningen-om-4000-oesters-in-een-varken-te-proppen</a></p></blockquote><p></p>
[QUOTE="Antje77, post: 2252051, member: 372207"] I have no clue about how you foreigners butcher your pigs, but to be honest, I don't know anything about pig butchering in the Netherlands either :) Although I have been involved in this very adventurous pig recipe. Some of the 4000 oysters (20 kilo of oyster meat) to fill the 100 kilo pig were opened by me. I had my part in carrying the pig and selling the portions as well, as proven by the last picture in which you can see me with a very fresh haircut. (Looks quite good actually. I may have my neighbour get out his tondeuse when we're allowed to get close enough again) Happy to provide the recipe, should anyone feel like opening 4000 oysters :D. Hope this will translate for you! [URL]https://www.vice.com/nl/article/8qeq34/ik-ging-naar-groningen-om-4000-oesters-in-een-varken-te-proppen[/URL] [/QUOTE]
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