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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2255497" data-attributes="member: 25851"><p>I ended up making the soup with a kind of Asian flavour - beef stock and a few bits of beef off the bone with celeriac, butternut squash, onion, green pepper, red pepper, some spices, half a chili left in the fridge and some celery I found in the bottom of the fridge. Finished off with lemon juice and soya sauce. Enough left to have tomorrow and the day after.</p><p></p><p>Evening meal was the pate with tomatoes and pickled cucumber. Pic below.</p><p></p><p>This evening the local council delivered 2 boxes of food for Neil, as a person to be shielded. I haven't unpacked them yet but I see there are potatoes and carrots in there as well as some bread and some pasta. I'll leave it for Neil to unpack but he's sleeping off a day working in the sun at the moment.</p><p></p><p>[ATTACH=full]40855[/ATTACH]</p></blockquote><p></p>
[QUOTE="Annb, post: 2255497, member: 25851"] I ended up making the soup with a kind of Asian flavour - beef stock and a few bits of beef off the bone with celeriac, butternut squash, onion, green pepper, red pepper, some spices, half a chili left in the fridge and some celery I found in the bottom of the fridge. Finished off with lemon juice and soya sauce. Enough left to have tomorrow and the day after. Evening meal was the pate with tomatoes and pickled cucumber. Pic below. This evening the local council delivered 2 boxes of food for Neil, as a person to be shielded. I haven't unpacked them yet but I see there are potatoes and carrots in there as well as some bread and some pasta. I'll leave it for Neil to unpack but he's sleeping off a day working in the sun at the moment. [ATTACH=full]40855[/ATTACH] [/QUOTE]
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