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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2256333" data-attributes="member: 468536"><p>Yes the crackling was marvellous. I did the same thing and had it as a ‘proper’ roast but I fancied it with some med style roast veg. </p><p>My lemongrass was from an old jar in the cupboard and wasn’t as fragrant as fresh. Is it easy to grow? It had never occurred to me to try. </p><p>The garden twine didn’t work very well as butchers string by the way. It went quite hard and sort of melded into the joint. It was really difficult to get off and the hairiness wasn’t appealing </p><p>Going to try to post a photo one more time...[ATTACH=full]40930[/ATTACH]</p></blockquote><p></p>
[QUOTE="DJC3, post: 2256333, member: 468536"] Yes the crackling was marvellous. I did the same thing and had it as a ‘proper’ roast but I fancied it with some med style roast veg. My lemongrass was from an old jar in the cupboard and wasn’t as fragrant as fresh. Is it easy to grow? It had never occurred to me to try. The garden twine didn’t work very well as butchers string by the way. It went quite hard and sort of melded into the joint. It was really difficult to get off and the hairiness wasn’t appealing Going to try to post a photo one more time...[ATTACH=full]40930[/ATTACH] [/QUOTE]
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