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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2263750" data-attributes="member: 25851"><p>FBG 8.5 but by breakfast, as usual it was 13.5.</p><p>Breakfast - 2 slices black pudding with 2 fried eggs and a slice of the Atkins crispbread.</p><p>Later today will have a pork chop with some fried cabbage. </p><p>I didn't have peas with my lamb chops last night. I know I have some frozen but I couldn't find them, so I just went without.</p><p>Have to sort out my order for the butcher today. I wonder if they have gammon - haven't seen any in there but maybe wasn't looking. Will be asking for more lamb's liver and kidneys. Maybe a lamb shank for some broth. Must also make that chicken soup today, before it goes off. Not feeling up to much today though. Started off well enough cleaning the kitchen and putting some lesser used things through the dishwasher. Gone downhill since then.</p></blockquote><p></p>
[QUOTE="Annb, post: 2263750, member: 25851"] FBG 8.5 but by breakfast, as usual it was 13.5. Breakfast - 2 slices black pudding with 2 fried eggs and a slice of the Atkins crispbread. Later today will have a pork chop with some fried cabbage. I didn't have peas with my lamb chops last night. I know I have some frozen but I couldn't find them, so I just went without. Have to sort out my order for the butcher today. I wonder if they have gammon - haven't seen any in there but maybe wasn't looking. Will be asking for more lamb's liver and kidneys. Maybe a lamb shank for some broth. Must also make that chicken soup today, before it goes off. Not feeling up to much today though. Started off well enough cleaning the kitchen and putting some lesser used things through the dishwasher. Gone downhill since then. [/QUOTE]
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