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What have you eaten today? (Low carb forum)
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<blockquote data-quote="annabell1" data-source="post: 2264274" data-attributes="member: 447500"><p>Yesterday breakfast </p><p></p><p>Banana didn't feel like anything else</p><p></p><p> went up the road brought a few herbs watercress a mini sourdough bread rocket lettuce. </p><p></p><p>Dinner pan fried hollumi cheese with lemon juice and maggie beer duck & green peppercorn pate on sourdough bread </p><p></p><p>Wednesday Breakfast </p><p></p><p>A slice of bacon with two poached eggs and a slice of sourdough toast with butter washed down with black coffee</p><p></p><p>Did some gardening racked up leaves from my crepe myrtle tree to put on my garden for mulch then did some pruning over did it and body is aching all over.</p><p></p><p>Dinner made salad with leftovers hollumi cheese from last night dinner Lebanese cucumber pear and slice of bacon dressed with pomegranate sauce and olive oil left over pate on slice of sourdough bread </p><p>Did the dishes then looked in my pantry and found some dairy lee dark chocolate bullets in my pantry not a good idea but had a handful.</p><p></p><p>Australia are slowly lifting restrictions which is good and scary at same time even certain medical procedures are starting and Next week I have to travel to Sydney for a sigmoidoscopy test have mixed feelings about this but my GI wants to see how I am going with my new treatment.</p></blockquote><p></p>
[QUOTE="annabell1, post: 2264274, member: 447500"] Yesterday breakfast Banana didn't feel like anything else went up the road brought a few herbs watercress a mini sourdough bread rocket lettuce. Dinner pan fried hollumi cheese with lemon juice and maggie beer duck & green peppercorn pate on sourdough bread Wednesday Breakfast A slice of bacon with two poached eggs and a slice of sourdough toast with butter washed down with black coffee Did some gardening racked up leaves from my crepe myrtle tree to put on my garden for mulch then did some pruning over did it and body is aching all over. Dinner made salad with leftovers hollumi cheese from last night dinner Lebanese cucumber pear and slice of bacon dressed with pomegranate sauce and olive oil left over pate on slice of sourdough bread Did the dishes then looked in my pantry and found some dairy lee dark chocolate bullets in my pantry not a good idea but had a handful. Australia are slowly lifting restrictions which is good and scary at same time even certain medical procedures are starting and Next week I have to travel to Sydney for a sigmoidoscopy test have mixed feelings about this but my GI wants to see how I am going with my new treatment. [/QUOTE]
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