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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2264564" data-attributes="member: 52911"><p>[USER=461597]@PenguinMum[/USER] - thanks for that! Hubby is having scampi tonight and I was wondering what to have. Aubergine parmigiana it is now. [USER=488270]@SlimLizzy[/USER] - glad to read the clear up is progressing well. On my catch up, I've reached the measurements. I'm more like [USER=41816]@Brunneria[/USER] in that I tend to cook/bake by sight but I do swap back and forward between Imperial & metric. Very rarely have a disaster so it seems to work. </p><p>Tuesday bed 6.1 FBG also 6.1. It was a really odd day. Pretty much the same food as yesterday but BGs shot up to 11.6 four hours after I last ate and took another 4 hours to come back down. </p><p>B. Gardeners arrived so I was making bacon butties for them and Hubby. I had my usual TAG but with a slice of black pudding, 2 rashers of back bacon and a fried egg. </p><p>L. Couple of the GF crackers and a couple of Lidl's version of Dairylea triangles. </p><p>D. Remains of the beef Kung Po and cauli rice I made yesterday. A DGF hazelnut & chocolate. </p><p></p><p>[USER=455169]@shelley262[/USER]- Abbott do have a lot of questions which is why I just email them about a "rogue" but I do agree the are getting very efficient.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2264564, member: 52911"] [USER=461597]@PenguinMum[/USER] - thanks for that! Hubby is having scampi tonight and I was wondering what to have. Aubergine parmigiana it is now. [USER=488270]@SlimLizzy[/USER] - glad to read the clear up is progressing well. On my catch up, I've reached the measurements. I'm more like [USER=41816]@Brunneria[/USER] in that I tend to cook/bake by sight but I do swap back and forward between Imperial & metric. Very rarely have a disaster so it seems to work. Tuesday bed 6.1 FBG also 6.1. It was a really odd day. Pretty much the same food as yesterday but BGs shot up to 11.6 four hours after I last ate and took another 4 hours to come back down. B. Gardeners arrived so I was making bacon butties for them and Hubby. I had my usual TAG but with a slice of black pudding, 2 rashers of back bacon and a fried egg. L. Couple of the GF crackers and a couple of Lidl's version of Dairylea triangles. D. Remains of the beef Kung Po and cauli rice I made yesterday. A DGF hazelnut & chocolate. [USER=455169]@shelley262[/USER]- Abbott do have a lot of questions which is why I just email them about a "rogue" but I do agree the are getting very efficient. [/QUOTE]
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